|
Critical Condition: Human Health and the Environment (MIT Press) Editors: Eric Chivian, Michael McCally, Howard Hu and Andy Haines
Published in 1993, the blurb for this pioneering book notes that "for the first time in human history we are altering the basic physiology of the planet" (i.e. presaging the concept of the Anthropocene) and that "until now there has been no single source that summarizes the medical consequences of this environmental crisis for human beings. Critical Condition provides a comprehensive, easy-to-follow review of this most critical and yet most neglected subject in the environmental debate. It brings together the best medical information available about global environmental degradation, including the effects on human health of war and military preparation, global warming, ozone depletion, species extinction, and loss of biodiversity -- matters that are generally not addressed in the literature of environmental health. Underlying these contributions are three major themes: that the habitat is an important determinant of human health, that prevention of human illness must involve protection of the environment and preservation of ecosystems, and that well-informed physicians can and should communicate with the public and policy makers about environmental hazards."
Thanks to Health-Earth friend Dr Beth Bowen, we are pleased to reproduce the chapter called "Food Contamination due to Environmental Pollution", written by Elizabeth L. Bowen, M.D., Ed.D. and Howard Hu, M.D., M.P.H., Sc.D. (pages 49-69).
Published in 1993, the blurb for this pioneering book notes that "for the first time in human history we are altering the basic physiology of the planet" (i.e. presaging the concept of the Anthropocene) and that "until now there has been no single source that summarizes the medical consequences of this environmental crisis for human beings. Critical Condition provides a comprehensive, easy-to-follow review of this most critical and yet most neglected subject in the environmental debate. It brings together the best medical information available about global environmental degradation, including the effects on human health of war and military preparation, global warming, ozone depletion, species extinction, and loss of biodiversity -- matters that are generally not addressed in the literature of environmental health. Underlying these contributions are three major themes: that the habitat is an important determinant of human health, that prevention of human illness must involve protection of the environment and preservation of ecosystems, and that well-informed physicians can and should communicate with the public and policy makers about environmental hazards."
Thanks to Health-Earth friend Dr Beth Bowen, we are pleased to reproduce the chapter called "Food Contamination due to Environmental Pollution", written by Elizabeth L. Bowen, M.D., Ed.D. and Howard Hu, M.D., M.P.H., Sc.D. (pages 49-69).